Two days ago in an interview with Bon Appetit blog BA Daily, former New York Times restaurant critic Mimi Sheraton (who Bon Appetit refers to as "the original high-profile restaurant reviewer") cited Alinea when asked to describe a memorable meal. In fact, she described her Alinea experience as her "most stupendous meal" and called chef Grant Achatz "a master." The fact that an acclaimed NY Times restaurant critic named a Chicago restaurant when asked to suggest an amazing meal speaks volumes about how far the city has come in terms of culinary development. Second City no more, Chicago.
However, the recognition doesn't stop there. And it goes beyond our acclaimed culinary powerhouse Alinea and molecular gastronomy master chef Grant Achatz.
Today, Bon Appetit named The Purple Pig, located on Chicago's own Michigan Avenue, one of the Top 10 Best New Restaurants in America. The Purple Pig, which specializes in "cheese, wine and swine," also has some heavy hitters behind it: chef/owner of Heaven on Seven Jimmy Bannos, his son Jimmy Bannos Jr. (who's head of the kitchen at The Purple Pig), Jimmy Harris of Mia Francesca and Tony Mantuano, chef/partner at Spiaggia. I ate there tonight -- and will personally attest to the fact that these all-stars have truly hit one out of the park with their new venture. (Post with a detailed review and photos coming soon.)
This kind of positive press is huge news for the Chicago dining scene, which continues to rack up culinary accolades like they're going out of style. (Don't worry, they're not.) Keep up the amazing work, Chicago chefs and restaurateurs!
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